This recipe for Ground Beefiness Breakfast Sausage Patties shows you how to turn ground beefiness into a succulent breakfast sausage using uncomplicated seasonings from your pantry. Have your breakfast to the next level past making your ain salubrious breakfast sausage with clean existent food ingredients!

💭 Can you make breakfast sausage with ground beef?

Yep! Making bootleg breakfast sausage was something I started doing when I was completing my outset Whole30 reset. I found that it was really piece of cake to just make information technology myself instead of trying to find one with healthy ingredients.

Originally, I used basis pork to make sausage but since I accept decided to prioritize poly peptide in my nutrition, I tried basis beef and it was merely equally delicious!

🐄Ingredients You'll Need

Ground Beef: For this recipe, I used a lean 93% cut because I wanted my sausage to be lower in fat and higher in poly peptide, but you could employ any fat percentage of ground beefiness.

Breakfast Sausage Seasoning : I make a homemade blend of breakfast sausage seasoning which can be found below.

Cooking Oil: To sear these in a skillet properly, a sparse layer of oil is needed to coat the pan if you're using a cast iron skillet. I like using avocado oil.

Cast Iron or Non-Stick Skillet: To cook them properly, you'll need a skillet.

🧂 Ground Beefiness Sausage Seasoning

There are many ways to make basis beef sense of taste like breakfast sausage. I found that this blend of seasoning works best per 1lb of ground beef.

  • i tbsp – Fennel Seed
  • ½ tsp – Red Chili Chip (if you like spicy sausage)
  • ane tsp – Poultry Seasoning
  • ½ tsp – Salt
  • ⅛ tsp – Footing Black Pepper

📝NOTE : Poultry Seasoning is not bad for breakfast sausage as it contains herbs like rosemary, marjoram and sage. You could purchase these ingredients past themselves or yous could purchase poultry seasoning on information technology's own . I honey using this spice blend for chicken and even Air Fryer Turkey Breast for the holidays.

📖 How To Make Basis Beef Breakfast Sausage Patties

1️⃣ Prepare Footing Beefiness: Add your ground beef to a large bowl. Information technology's all-time if the ground beef rests at room temperature for 10-15 minutes to brand sure it stays tender when cooking. Cooking common cold meat in a hot pan will crusade the beef to become besides tough.

2️⃣ Add together In Spice Blend: Add together in breakfast sausage spice alloy to the bowl with the ground beef.

3️⃣ Blend Sausage and Seasoning : With your hands, mix the ground beefiness and spices all together. Make sure you're non overmixing the meat.

4️⃣ Heat Your Skillet: Add a thin layer of cooking oil to your skillet and plough the heat on medium high. Let heat up for a few minutes.

5️⃣ Form Your Breakfast Sausage Patties: Take seasoned ground beef and make a large log. Portion into 8 fifty-fifty pieces. Take each piece and flatten into patties that are ¼ inch thick.

6️⃣ Cook Breakfast Sausage: Add together sausage patties into the heated skillet and cook for 2-3 minutes on each size or until they are cooked through.

🦃 Using Other Types of Ground Meat

You lot tin apply other forms of basis meat to make breakfast sausage including:

  • Footing Pork
  • Footing Craven
  • Basis Turkey
  • Ground Lamb
  • Ground Bison

♻ Freezing, Storing and Reheating

Storage: Cooked breakfast sausage can be stored in an closed container in the fridge for v days.

Freezing: Cooked breakfast sausage tin be sealed in an airtight bag for 4-6 months

Reheating: To reheat from the fridge, cook on a skillet on medium low heat until warmed through. They can also be microwaved. Cooked sausage needs to be thawed in the fridge for 24 hours if cooking from frozen.

More Easy Breakfast Recipes

  • Instant Pot Breakfast Casserole
  • Prosciutto Egg Cups
  • French Onion Quiche
  • Blueberry Overnight Oats
  • Instant Pot Breakfast Potatoes
  • Air Fryer Biscuits
  • Thick Cutting Air Fryer Bacon

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Basis Beef Breakfast Sausage Patties

This recipe for ground beefiness breakfast sausage patties shows yous how to turn footing beefiness into a succulent breakfast sausage using elementary seasonings from your pantry. Accept your breakfast to the next level past making your ain good for you breakfast sausage with clean existent food ingredients!

Print Pin Charge per unit

Prep Time: 5 minutes

Cook Time: fifteen minutes

Total Time: xx minutes

Servings: 8 servings

Calories: 200 kcal

  • 1 pound Footing Beef
  • i batch Breakfast Sausage Seasoning Blend

Breakfast Sausage Seasoning Alloy

  • 1 tbsp Fennel Seed
  • ½ tsp Carmine Chili Chip for spicy sausage
  • 1 tsp Poultry Seasoning
  • one tsp Salt
  • ¼ tsp Ground Black Pepper

  • Set Basis Beef: Add your basis beef to a big bowl. It'south all-time if the ground beef rests at room temperature for ten-15 minutes to make sure it stays tender when cooking. Cooking cold meat in a hot pan will cause the beef to get likewise tough.

  • Add together In Spice Blend: Add in breakfast sausage spice blend to the bowl with the ground beef.

  • Blend Sausage and Seasoning: With your hands, mix the basis beef and spices all together. Make certain you're not overmixing the meat.

  • Rut Your Skillet: Add a thin layer of cooking oil to your skillet and turn the heat on medium loftier. Let oestrus upwards for a few minutes.

  • Grade Your Breakfast Sausage Patties: Take seasoned ground beef and make a big log. Portion into 8 even pieces. Take each slice and flatten into patties that are ¼ inch thick.

Can Y'all Use Other Types of Ground Meat?

You tin can apply other forms of ground meat to make breakfast sausage including:

  • Footing Pork
  • Footing Chicken
  • Footing Turkey
  • Ground Lamb
  • Footing Bison

Freezing, Storing and Reheating:

  • Storage: Cooked breakfast sausage can exist stored in an airtight container in the refrigerator for 5 days.
  • Freezing: Cooked breakfast sausage tin can be sealed in an closed bag for four-6 months
  • Reheating: To reheat from the fridge, cook on a skillet on medium depression heat until warmed through. They can besides be microwaved. Cooked sausage needs to be thawed in the fridge for 24 hours if cooking from frozen.

Serving: i one thousand | Calories: 200 kcal | Carbohydrates: 1 g | Protein: eighteen g | Fatty: 13 g | Saturated Fat: 5 m | Polyunsaturated Fatty: 7 g | Cholesterol: 58 mg | Sodium: 485 mg